Homemade Hummus
Make your own delicious creamy hummus at home!
Ingredients
- 2 cups, cooked & drained chickpeas (preferably organic) -- Or approx. 1 regular 19oz can
- ½ cup tahini (sesame seed paste)
- ½ cup lemon juice (about 2 large lemons)
- ¼ cup water
- 1 small-medium garlic clove
- 1 teaspoon salt
Instructions
- If using a hand blender (immersion blender): put everything in a bowl or storage container, and blend it well.If using a countertop blender: put everything in and blend it well.
- That's it! Serve and enjoy :)
Notes
Keeps for up to 5 days in the fridge (if it lasts that long) ;)